Hot Mushroom Dip 4 bacon strips, diced
1/2 lb. fresh mushrooms, chopped 1 medium onion, finely chopped 1 garlic clove, minced 2 tbsp all-purpose flour 1/4 tsp salt 1/8 tsp pepper 8 oz cream cheese, cubed 1/2 cup sour cream 2 tsp worcestershire sauce 1 tsp soy sauce Assorted raw vegetables or crackers In a skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tbsp drippings. In the drippings, saute mushrooms, onions, and garlic until tender. Add flour, salt, and pepper; cook and stir for 1 minute or until thickened. Reduce heat. Add next four ingredients; cook and stir until cheese melts. Stir in bacon. Serve warm with vegetables or crackers. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
