1 1/2 pound ground beef
2 cans Bushes chili-style beans without meat undrained
1 14-ounce can mexican-style stewed tomatoes undrained
1 10-ounce can Rotel tomatoes with chilies undrained
1 10.5-ounce package Hidden Valley Ranch dressing mix
1 large onion chopped 
1 package Taco Seasoning mix
3 cups beef broth
Salt and pepper to taste
Brown meatand onion  in dutch oven. Drain. Return meat to pot. Add all other 
ingredients and simmer for about an hour. Serve with tortilla chips and grated 
cheese. 
Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to