Banana Caramel Cake 125g butter, chopped 1 cup brown sugar, firmly packed 2 eggs 3/4 cup banana, mashed (about three medium sized bananas) 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 cup milk
Icing 60g butter 1/2 cup brown sugar, firmly packed 2 tablespoons milk 3/4 cup icing sugar 1 cup hazelnuts Grease 20cm cake tin and line with baking paper. Put all ingredients into the mixing bowl (sift in the flour/baking powder) and beat on low speed until combined. Beat for further 5 minutes until creamy and smooth. Turn into cake tin and bake 40 minutes in mod. oven. Cool 5 minutes, then turn out onto a wire rack. Melt butter for icing in a small pot, add brown sugar and milk. Bring to boil then simmer for 2 minutes (stir while simmering). Cool then add sifted icing sugar and mix until smooth enough to spread on the cake. Top with chopped hazelnuts. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
