I guess it's a bit of both. I always try to make things as healthy as
possible, and so I try to stay clear of shortening. I heard that you can
replace shortening with margarine, but I've never tried.
If there is something that I can use as a substitution, I'd also have to
find out if the amount for the substitution would be the same as the
shortening.
As I said before, I have passed up many recipes because they call for
shortening, but if I can find something else to use, I'd be happy. As a
matter of fact, I have a brownie recipe that I'd love to try, but won't do
so unless I can use an ingredient other than the shortening.
Lynda
********************
"A friend is someone who knows the song in your heart and can sing it back
to you when you have forgotten the words."
----- Original Message -----
From: "Jean Marcley" <[email protected]>
To: <[email protected]>
Sent: Thursday, September 16, 2010 11:10 AM
Subject: [CnD] shortening
Do you want to use something that isn't fat or just not something like
lard or Crisco?
Jean
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