Oven Omelet
Ingredients: 1 dozen eggs, beaten 2 green peppers, sliced 1 can stewed tomatoes, diced 1 pound velveta cheese, diced 1 pound cooked ham, cut into bite-size pieces 1/2 pint sour cream 1/2 stick butter or margarine Directions: 1. Preheat oven to 325 degrees. 2. Combine all ingredients and bake in a 3 quart casserole dish for 1 hour or until eggs are set. 3. Yield 6 to 8 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
