Bird To The Last Drop (Turkey Soup) 2 quarts vegetable stock
1 turkey carcass 10 oz. frozen mixed vegetables 1/2 cup rice 2 cups cooked turkey, cubed 1 tsp. Old Bay seasoning 2 tsp. thyme salt and pepper Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour. Add remaining ingredients to the stock. Cover and simmer an additional 20 minutes. Remove the bones, return the meat to the soup pot, and serve. Serves 6. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
