Paula Deen's Pumpkin Pineapple Bread 3 1/2 cups all-purpose flour
2 cups sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 4 large eggs 1 cup vegetable oil 1 (16-oz.) can pumpkin 1 (8 oz.) can crushed pineapple, drained 1 cup chopped pecans Preheat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans. In a large bowl, combine flour and next 7 ingredients. Add eggs and oil; beat well. Stir in pumpkin, pineapple and pecans. Pour batter evenly into prepared pans. Bake 35-40 minutes, or until a tester inserted in center comes out clean. Makes 2 loaves. Enjoy. >From Jackie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
