Sorry to ask what is likely an obvious question, but how does one make the frosting? I assume combine the frosting ingredients somehow, but in a mixer or over heat in a pan? Thanks.
On 9/19/10, Marilyn <[email protected]> wrote: > LEMON COCONUT SQUARES > Graham crackers > 1 cup butter > 1 cup sugar > 1 egg, slightly beaten > 1/2 cup milk > 1 cup flaked coconut > 2 tablespoons Malibu or coconut rum (optional) > 1 cup chopped nuts > 1 cup Graham cracker crumbs > Lemon Butter Frosting: > 2 cups confectioners' sugar > 2 tablespoons butter > juice of 1 lemon > In a small cup or bowl, soak coconut flakes in coconut flavored rum for > 30 minutes, turning several times to coat. Note: This step may be > omitted. > Line a 9 by 13 inch pan with Graham cracker squares. > In a saucepan or double boiler pan, melt butter. Add the egg beaten in > the milk, and cook until slightly thickened, stirring constantly. Add > coconut, nuts and crumbs. > Pour over layer of crackers and add another layer of crackers frost with > lemon butter icing. > Chill 24 hours, then cut into bars. > Bars may be frozen. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
