Perhaps an obvious question, but I am a newbie to all this: for how long, and at what temperature, should the bread be cooked?
On 9/19/10, Marilyn <[email protected]> wrote: > TASTY FALL TREAT > 1 3/4 c. flour > 1 tsp. baking soda > 1/2 tsp. salt > 1 1/2 c. sugar > 1/2 tsp. nutmeg > 1/2 tsp. cinnamon > 1/2 c. water > 1/2 c. oil > 2 eggs > 1 c. pumpkin > 1/2 c. nuts or raisins or both (optional) > Mix in all dry ingredients. Stir in water and oil. Beat in eggs. Then > add pumpkin. Grease loaf pan and pour in mixture. Let cool before > removing bread.. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
