Bisquick Impossible Pumpkin Pie (Makes its own crust)
Ingredients:
3/4 cup sugar
1/2 cup Bisquick® baking mix
2 tbsp. butter or margarine
1 can (13 oz.) evaporated milk
2 eggs
1 can (16 oz.) pumpkin
2-1/2 tsp. pumpkin pie spice
2 tsp. vanilla
Directions:
Heat oven to 350º F (175º C). Grease 9x1-1/4
or 10x1-1/2" pie plat. Beat all ingredients until smooth one minutes
in blender on high or 2 minutes with hand beater. Pour into plate.
Bake until knife inserted in center comes out clean, 50 - 55 minutes. Enjoy.
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