Hi, Kerry, 1 cup equals eight fluid ounces. If you are asking about dry ingredients, the weight will vary depending on the item: flour, sugar, etc. 1 cup equals 1/2 pint of liquid. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
