Twice-Baked Mashed Potatoes
a.. 6 Servings
a.. Prep: 30 min. Bake: 30 min.
Ingredients
a.. 2-1/2 pounds medium potatoes, peeled
b.. 1 cup (8 ounces) sour cream
c.. 1/4 cup milk
d.. 2 tablespoons butter, melted
e.. 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
f.. 1/2 cup chopped onion
g.. 5 bacon strips, cooked and crumbled
h.. 1/2 teaspoon salt
i.. 1/8 teaspoon pepper
Directions
a.. Place potatoes in a large saucepan and cover with water. Bring to a
boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
b.. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1
cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased
2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350°
for 30-35 minutes or until heated through. Yield: 6 servings.
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