I haven't tried these cookies, but I have made a similar recipe using sugar.
There was no flour,baking powder or soda in them either. They were really
chewy and good. I looked for the recipe in my files to send but
unfortunately I couldn't find it.
Shannon
----- Original Message -----
From: "Gerry Leary" <[email protected]>
To: <[email protected]>
Sent: Wednesday, September 29, 2010 6:23 AM
Subject: Re: [CnD] Low Carb Peanut Butter Cookies
Have you tried these? and can you describe the taste if you have? thanks
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Tuesday, September 28, 2010 7:30 AM
Subject: [CnD] Low Carb Peanut Butter Cookies
Low Carb Peanut Butter Cookies
1 cup no sugar added peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (I use Splenda)
1 egg
1 teaspoon vanilla extract
Directions:
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the low carb peanut butter, 1 cup of the
Splenda, the egg, and vanilla, and stir well with a spoon. Roll the dough
into balls the size of walnuts. Place the balls on the prepared baking
sheet. With a fork dipped in Splenda, press a crisscross design on each
cookie. Bake for 12 minutes, remove from the oven, and sprinkle the
cookies with some of the remaining Splenda. Cool slightly before removing
from pan,
This recipe is from The LowCarbRecipeBox
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