Here is another very simple peanut butter cookie recipe with a cake mix.
 1  yellow cake mix
 2 eggs
 1/2 Cup or oil
 1 Cup of peanut butter, your choice of creamy  or crunchy

 Mix eggs, oil, and peanut butter in to  bowl  with the dry cake mix.
Stir and blend well. This will be very thick, so after blended as best you can, I use my hands and work the dough good to make sure, all the dry cake mix is mixed into the dough well.
Pinch off dough, and roll into balls about the size of a wal nut.
place on cookie sheet far enough apart to allow them to spread out some when baking. You can also take a fork and press the balls a little one way and then the other way to make a criss cross on top of them, this is more for looks of the cookie, not necessary unless you desire too. Place in a 350 degree oven and bake around 8 minutes, or till very lightly brown around edges. I like cookies soft, so usually take them out before they get to brown stage. They will feel doughy if you very light take finger and touch cookie, but when cooled they will be soft but more firmer.

Katie


I can't do it never yet accomplished anything.
I will try has accomplished wonders
----- Original Message ----- From: "Charlotte" <[email protected]>
To: <[email protected]>
Sent: Wednesday, September 29, 2010 10:04 PM
Subject: [CnD] Easy Peanut Butter Cookies


Shannon,

Here is a very easy recipe.  I have made them, and they are very good.

Charlotte

Peanut Butter Cookies

1 cup smooth peanut butter

1 cup granulated sugar or

1/2 cup granulated and 1/2 cup brown

1 egg

1 teaspoon vanilla

Dash of salt

Preheat oven to 325 degrees. Mix all ingredients until well blended. Roll
into small balls. Place on an ungreased cookie sheet, 1 inch apart. Press
lightly with a fork to flatten. Bake for 15 to 20 minutes.

YIELDS: 1-1/2 dozen cookies

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