Pumpkin Crisp
1 can (16 ounce)pumpkin
3 eggs
1 (15 ounce)can sweetened condensed milk
1/2 cup sugar
1/2 teaspoon cinnamon
1 box yellow cake mix
1 cup chopped nuts
1 cup margarine (melted and cooled)
Frosting:
8 ounces cream cheese
3/4 cup Cool Whip
1/2 cup confectioner's sugar
Preparation
Line bottom and sides of 9x13 inch pan with waxed
paper. Mix pumpkin, eggs,
milk, sugar and cinnamon. Pour into pan. Mix dry
cake mix with nuts.
Sprinkle evenly over pumpkin mixture. Spoon
margarine over cake mix, evenly.
Bake at 350 degrees for 50 to 60 minutes. Cool,
invert on tray. Remove wax
paper. When completely cool, frost and
refrigerate. Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
