CREAM CHEESE BISCUITS
6 oz Cream cheese
1 c Butter
2 c Flour
A Buttery, flaky biscuit. Delicious with jams or jellies or filled
with thinly sliced ham.
Soften cream cheese and butter to room temperature. Cream together.
Blend in flour. Shape into long rolls with a 3 inch diameter and wrap
in wax paper. Chill several hours or overnight in the refrigerator.
When ready to bake, slice into 3/4 inch slices and place on ungreased
cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch
carefully so that the bottoms don't burn. Serve hot.
Yield: 12 biscuits
Later.
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