Buttermilk Biscuits
(A Martha Stewart Recipe)
2 cups flour 2 tsp. Baking powder 1 tsp. Salt 1/4 tsp. Baking soda
1/2 cup (1 stick) cold butter 1/2 cup buttermilk 1/2 cup heavy cream
Preheat oven to 375 degrees.
Combine dry ingredients. Cut in butter. Combine buttermilk and
cream, and stir in with fork.
Pat dough out to 1-inch thick rectangle. Cut out biscuits.
Place 1 inch apart on ungreased baking sheet.
Brush with more buttermilk.
Bake for 22-24 minutes, until lightly browned.
Serve immediately.(r) ??
At 02:22 PM 10/5/2010, you wrote:
Would someone please post a made from scratch biscuit recipe? Thanks so
much, Mike
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