This says Christmas cheese ball but i'm sure you could make it any time. 

  

Christmas Cheese Ball

(From A Taste of Home Online)



1 package (8 ounces) cream cheese, softened

2 cups (8 ounces) shredded cheddar cheese

2 green onions, chopped

1 jar (2 ounces) diced pimientos, drained

2 tablespoons butter or margarine, melted

2 teaspoons Worcestershire sauce

Assorted crackers

Directions

In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddar

cheese, onions, pimientos, butter and Worcestershire sauce. Press into a

small bowl;

smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes

before unmolding. Serve with crackers.

Makes 1 cheese ball (2-1/2 cups).




Faith is the strength by which a shattered world shall emerge into the light.
Helen Keller


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