Chili Con Queso Dip
This chili con queso dip is a delicious snack, appetizer, or party hors d'oeuvre. And this chili con queso recipe is simple enough for kids to make all by themselves. They don't even need to use the stove. It's all done in the Crock pot! Prep Time: 5 minutes Cook Time: 2 hours Ingredients: 8 oz. cream cheese 8 oz. shredded Mexican cheese blend (cheddar, Monterey Jack, colby) 1/2 cup canned diced tomatoes 1 Tbsp. chili powder 1 dash hot pepper sauce (or more if you like it spicy) Preparation: Spray the inside of the Crock pot stoneware with nonstick cooking spray. Place all ingredients in the Crock pot. Cook on high 1-2 hours. Stir. Turn heat down to warm and serve the chili con queso right from the crockpot, or place in a serving dish and serve with tortilla chips. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
