Sweet Pumpkin Dip
1 can (15 ounces) solid-pack pumpkin 2 packages (8 ounces each) cream cheese, softened 2 cups confectioners' sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1. In a large bowl, with an electric beater, beat the pumpkin and cream cheese until smooth. Add the remaining ingredients, beating until well combined. 2. Chill for at least 2 hours before serving. GO-ALONGS: Serve with graham crackers, and sliced apples and pears. Makes about 4 cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
