I have used applesauce to replace oil in many baking recipes and it is
always great. No one ever knows but me.
Jean
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, October 07, 2010 9:51 AM
Subject: [CnD] apple sauce for oil?
Hi all,
In the recent Harvest Pumpkin Apple Bread recipe posted by Dale, a
mention was made that the 1 cup oil can be replaced by 1 cup apple
sauce. When is this true? How much does it affect the taste of the
final product?
--
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
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