After boiling the turkey carcass and adding an onion chopped, some chopped
celery and carrot, and seasonings of your choice, if it still isn't tasty
enough brothwise, add about a teaspoon of chicken granules or 1 chicken
bouillon cube per cup of liquid.
In other words, 2 tbsp granules, or 6 cubes per 6 cups liquid.
CB: The Old Leather Bat
----- Original Message -----
From: "Janet" <[email protected]>
To: <[email protected]>
Sent: Tuesday, October 12, 2010 2:12 PM
Subject: [CnD] TURKEY SOUP
Boiled the turkey carcass but no meat to throw in for the traditional
turkey
soup stew.
Looking for other ideas for usage of the good tasty broth.
THANKS
Yours Sincerely,
Janet l. Hardcastle
[email protected]
MSN: [email protected]
Skype: tripleb10
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