Hi Jean,
Just one quick question. You said I might want to cook it an extra hour with
the cover off, and I was wondering what that would do to the recipe? I'm
not a very experienced cook and I've never cooked anything in the crockpot
with the cover off, so I was wondering what would happen to the recipe if I
did that? I'm just really curious. Thank you for your help.
Brittany
----- Original Message -----
From: "Jean Marcley" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 10, 2010 9:34 PM
Subject: Re: [CnD] A question about a recipe
You can absolutely cook this in your crock pot. I would give it 5 hours
on low just to be on the safe side. You might even want to cook it an
additional hour with the cover off.
Jean
----- Original Message -----
From: "Brittany Simpson" <[email protected]>
To: <[email protected]>
Sent: Sunday, October 10, 2010 7:15 PM
Subject: [CnD] A question about a recipe
Hi list,
I have a recipe that Marilyn sent in several weeks ago for beef tips and
rice. I've made it before according to the recipe and had great results
with it, but my problem is I have a very difficult time holding my hands
level while bringing something to the oven. I cook this recipe in a 9 by
13 casserole dish resting on a cookie sheet in the oven, and my fear is
that while picking the cookie sheet out of the oven, or bringing it to
the oven, I'm going to tip the cookie sheet enough so that the glass
casserole topples to the floor and breaks, getting food everywhere. So my
question is this. do you guys think this recipe, reprinted below, would
be okay to cook in the crock pot? And if so, on what setting and for how
long? I don't know how hot my crock pot gets, but it has a high and low
setting like most crock pots. I just don't know if it gets up to 275
degrees which is what this recipe calls for. My mother seems to think it
doesn't matter and that I could do it anyway. Wha
t do you guys think?
The recipe is right here.
Thanks
Brittany
EASIEST EVER BEEF-TIPS AND RICE
2 lbs beef stew meat
2 cans french onion soup
2 cans cream of mushroom soup
2 packages quick rice (microwavable)
Preheat oven to 275 degrees.
In an ovenproof casserole dish, add all ingredients and stir. Salt and
pepper well.
Bake uncovered for 4 hours.
Pour over rice or noodles and serve. Enjoy.
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