CHOCOLATE KISS MOUSE
1 1/2 cups miniature marshmallows
1/3 cup milk
2 teaspoons cherry brandy liqueur
8 drops red food color
36 Hershey's Kisses Milk Chocolates, unwrapped
1 cup cold whipping (heavy) cream
Combine marshmallows and milk in small saucepan and cook over low
heat, stirring constantly, until marshmallows are melted and mixture
is smooth. Remove from heat.
Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and
food color, if desired. Set aside.
To remaining marshmallow mixture, add 36 chocolate pieces; return to
low heat, stirring constantly until chocolate is melted. Remove from
heat; cool to room temperature.
Beat whipping cream in small bowl until stiff. Fold 1 cup whipped
cream into chocolate mixture. Gradually fold remaining whipped cream
into reserved mixture.
Fill 4 parfait glasses about three-fourths full with chocolate
mixture; spoon or pipe remaining mixture on top.
Refrigerate 3 to 4 hours or until set. Garnish with additional
chocolate pieces, if desired.
Makes 4 servings
----- Original Message -----
From: "Jael Espinal" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Friday, October 15, 2010 12:44 AM
Subject: [CnD] Looking for chocolate mousse recipe
Hi,
I am looking for a tried and true chocolate mousse recipe. I would
especially like any good advice from someone that has made it before
as to how to make it properly.
Thanks
Jael
--
2 Cor. 12:10
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