Crockpot Meatloaf and Veggies Makes 8 servings
Meatloaf in crockpot with cut veggies Ingredients - 8 small red potatoes, sliced - 12 oz baby carrots - 1 yam, large - 1 pound ground beef - 3/4 cup bread crumbs - 1/3 cup ketchup - 1/3 cup onions, chopped - 2 eggs, beaten well - 1/4 tspn salt - 1/4 tspn pepper Directions cut potatoes and yam, place in crock pot, add carrots Mix remaining ingredients together, form a loaf and set on top of veggies in crockpot, making sure it's not touching the sides of crockpot. Cook on High 3-4 hours or Low 7-9 hours ____________________________________________________________ $350,000 Life Insurance Coverage as low as $13.04/month. Free, No Obligation Quotes. http://thirdpartyoffers.juno.com/TGL3141/4cb905eb5a8432f70bfst02duc _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
