Unfortunately, those outside the U.S. cannot obtain a BARD membership. It has something to do with American copyright laws, I believe. I wish they had the Trader Joe's book in braille. The only thing that bothers me about Trader Joe's is that just when you really love a product and rely on it, they stop carrying it. I don't get to go there very often, anyway, as the one sister who takes me shopping does not like going to that store. She says, "They don't have normal food here!" <Smile>.
Jennifer On 10/15/10, Bob Kennedy <[email protected]> wrote: > If you go to BARD, Braille and Audio Reading Download, > https://nlsbard.loc.gov/cgi-bin/nlsbardprod/index.cgi > You can type in Trader Joe's in the search box and that is the only return > you'll get. > > You do have to have a membership to BARD, but it is part of the NLS program. > ----- Original Message ----- > From: "Katie Chandler" <[email protected]> > To: <[email protected]> > Sent: Friday, October 15, 2010 12:50 PM > Subject: Re: [CnD] NLS Trader Joe's Cookbook > > > Penny, how did you download it. I can't seem to find the link anywhere that > works for me. Katie > > I can't do it never yet accomplished anything. > I will try has accomplished wonders > ----- Original Message ----- > From: "Penny Reeder" <[email protected]> > To: <[email protected]> > Sent: Friday, October 15, 2010 11:36 AM > Subject: Re: [CnD] NLS Trader Joe's Cookbook > > > I just finished this very entertaining and > quick-reading book. Like the author, I love my Trader Joe's! > > Here are 2 chicken recipes I copied from the book > and intend to make soon (I bookmarked 35 and am > still sorting through my bookmarks to choose the > ones I actually do intend to try!: > > lack Pepper Chicken with Winter Squash > From the "I Love Trader Joe's Cookbook" > 1 TBSP. Olive oil > 4 chicken thighs, bone in, skin on > 1 red onion, thinly sliced > 2 cloves garlic, minced > 1 pound butternut squash, cubed > 1 cup white wine > 1 tube savory chicken broth concentrate (or equivalent) > 1/2 10-oz. Bottle TJ's black pepper simmer sauce > > Preheat oven to 400 degrees. > > Brown chicken in hot olive oil until golden > brown, about 7 minutes on first side and 3-4 > minutes on second side. Remove to platter, and > pour off all but about a TBSP. Of fat from > pan. Sautee sliced onion and garlic. Add squash > cubes and sauté about 5 minutes. > > Add wine and chicken broth concentrate and bring > to boil. Reduce heat and simmer for 5 minutes. > > Add about a third of a cup of the black pepper sauce, and stir to combine. > > Put chicken on top and brush it with the remaining sauce. > > Bake for 20-25 minutes, until chicken is cooked through. > > > Hot Toddy Chicken! > 2 pounds chicken thighs > 2 tsp. Olive oil > 1 tube chicken savory broth concentrate > 1/2 cup water > 1/2 cup orange marmalade > 2 TBSP. Whiskey > 1 TBSP. Honey > Red pepper flakes, salt and pepper > > Season chicken thighs with salt and > pepper. Brown in oil over medium-high > heat. When all chicken is browned, pour in > concentrate and water, simmer over low heat, 10 > minutes for boneless thighs, 25 minutes for bone-in thighs. > > Combine marmalade, whiskey, honey and red pepper > flakes, and pour into pan, stirring to combine with pan liquid. > > Simmer until sauce has thickened and thighs are glazed and cooked through. > > Enjoy! > Penny > > > > At 09:11 AM 10/15/2010, you wrote: >>For those of you who are fortunate enough to live near a Trader Joes... >>Cherie_Mercer-The_-I_Love_Trader_Joe-s-_Cookbook-_More_than_One_Hundred_Fifty_Delicious_Recipes_Using_Only_Foods_from_the_World-s_Greatest_Grocery_Store-DB70725-- >>Visit my web site for your personalized >>Bottle Full of Miracles >>www.youreternalessence.com >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
