Awesome Alien Cupcakes 

Have Halloween fun! Create sweet aliens and surprise your goblins.

1 box (18.25 oz) Betty Crocker® SuperMoist® devil's food
    or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box 
6 cups Kix® cereal 
3 tablespoons butter or margarine 
4 cups miniature marshmallows 
1/4 teaspoon orange neon gel or paste food color
    (from 2.7-oz tube) 
48 gummy peach ring candies (from three 4.25-oz bags) 
48 candy-coated chocolate candies Black decorating gel
    (from 0.68-oz tube) 
48 thin pretzel sticks 
20 drops green food color 
1 container (12 ounce) Betty Crocker® Whipped fluffy
    white frosting 

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place 
paper baking cup in each of 24 regular-size muffin cups. 

2. Bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. 
Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 
30 minutes. 
3. Meanwhile, line 2 cookie sheets with waxed paper. In large bowl, place 
cereal. 

4. In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until 
completely melted. Remove from heat. Stir in orange food color. Pour 
marshmallow mixture over cereal in bowl, stirring until well coated. 

5. For feet, place 2 gummy candies on cookie sheet. Spray inside of 1/4-cup 
measuring cup with cooking spray. For body, fill measuring cup with warm cereal 
mixture; place over feet, releasing cereal mixture and covering back half of 
feet. Repeat with remaining gummy candies and cereal mixture to make 24 aliens. 
Use 2 candy-coated chocolate candies for eyes and black decorating gel to make 
centers of eyes. Insert 2 pretzels for antennae. 

6. Stir green food color into frosting container; frost cupcakes with frosting. 
Place 1 alien on top of each cupcake; press gently to secure. Store uncovered 
at room temperature. 

Make the Most of This Recipe How-To
Too many aliens? Bake and cool cupcakes as directed on package. Wrap 12 
cupcakes tightly in food-safe plastic wrap and freeze for future use. Divide 
remaining ingredient amounts in half, and make 12 alike.  Enjoy.

 
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