Hello all,I am requesting the approximate timing of frying different styles of fried eggs if anyone can give me a clue it would be greatly appreciated. For example sunny side up, over easy, over medium, over hard; you get what I mean.
thank you in advance for any and all help.
happy cooking, Mycell _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
