Hi guys.

Thanks as always for the great recipes and cooking tips on the lists. Does 
any-one have any easy recipes for oriental snacks such as somasas, bargies, 
pacoras, spring roles or anything like that?  The somasas we get in the 
suparmarkets are nothing like the ones we get in an Indian restaurants as 
they're made of pastry but I always wondered how that yummy batter is made 
which is found on the ones we get in rrestaurants as its so much nicer. Any 
ideas would be appreciated.

Many thanks.


Sarah 
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