Melinda Lee has mentioned that this is an incredibly tasty dish, but she also warns that you'll want to clean the oven as soon as it's cool enough to do so.
On 10/22/10, Abby Vincent <[email protected]> wrote: > Here's another unfried chicken idea from Melinda Lee. > BLASTED CHICKEN > It's hard to believe that this works - but the result is a tender, moist > chicken with crispy skin! > Wash, and pat very dry with paper towels, a whole chicken - about 3 1/2 > pounds. Salt and pepper chicken, adding other seasonings, if desired. > > Place chicken (untrussed, not covered, in a roasting pan) in a thoroughly > pre-heated 450-degree oven. Roast for 45 minutes. Thermometer, inserted in > thickest part of thigh meat - not touching bone - should read 160 degrees or > slightly higher. > > Remove from oven and allow to stand 15 minutes before serving. > > NOTE: > I tried this with a chicken weighing about one pound more than the example, > so I left it in the oven for about 10 additional minutes and allowed it to > stand for about 20 minutes. > > If the chicken is stuffed before roasting, it will require an additional 15 > minutes cooking time. Instant read thermometer should read 160 degrees, when > inserted into the center of the stuffing. > > NOTE ABOUT SMOKE: > This can be a smoky project during "blasting" time - depending on your > ventillation system; consider opening doors/windows, and turning on a fan. > Another possibility: use a two-section (slotted top, fitted over a shallow > bottom pan) broiler pan. Line the bottom section with foil, put sliced > potatoes in the bottom section (toss the potatoes with a bit of olive oil, > salt and pepper, and any other seasonings you like, before adding them to > the pan). Then, replace the top, place the chicken on top of the pan, and > cook as directed. The juices run down into the bottom - creating much less > smoke and resulting in very flavorful cooked potatoes as a side dish! > > > > > > > Preparation Time: 5 min Difficulty: very simple > Portions: 1 portion Amount: > Country/Region: Costs per Portion: > > Last Updated: Fri 15 Jan 2010 15:55:20 CST viewed: 597 times viewed > > > > > > > > Copyright © 2009 Melinda Lee All Rights Reserved. > > > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
