Hi Everyone, This is a recipe I made up with leftover ham from Christmas. Then my family requested it every time we had leftover ham and still do. Ham-Potato Casserole 4 medium potatoes, peeled and cubed 1 pound cooked ham, cubed 1/2 cup chopped onion 1 can cream of chicken soup or cream of mushroom soup 1 soup can water ! 1/2 cups shredded cheese of choice, divided Salt and pepper to taste Preheat oven to 350 degrees. Place potatoes in salted water to cover. Boil about 20 minutes or until almost tender. Grease or spray a 9 by 13-inch cooking pan. Place drained potatoes in pan and sprinkle with ham and onions. blend soup, water, and 1 cup cheese and pour over potato and ham mixture. Sprinkle remaining 1/2 cup cheese over top. Bake in preheated oven for 30 minutes. Serve with salt and pepper to taste at table. makes 4 servings. Linda E. --- On Sun, 10/24/10, Janet <[email protected]> wrote:
From: Janet <[email protected]> Subject: [CnD] IDEAS FOR LEFT OVER COOKED HAM To: [email protected] Date: Sunday, October 24, 2010, 2:56 PM Howdy looking for suggestions for usage of allot of left over cooked ham. THANKS Yours Sincerely, Janet l. Hardcastle [email protected] MSN: [email protected] Skype: tripleb10 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
