Funky Fritos Chocolate, peanut butter and salty Fritos, what's not to like.
Ingredients: 1 bag Fritos 1 cup white sugar 1 cup white cane syrup 1 cup smooth peanut butter 1 bag mini-chocolate bars (Hershey's) Directions: Pour the chips into a greased 10x15 inch cookie sheet. Combine sugar, cane syrup in a pan, bring to a boil and add peanut butter. Stir until smooth. Pour mixture over the Fritos and smooth the best you can. Place the chocolate bars in a single layer over the hot mixture. Place in a low oven 300 degrees F for a few minutes, til the chocolate melts. Smooth chocolate over Frito mixture. Allow to cool and cut into bars. Servings: 12. Enjoy. >From Vicki. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
