Hi all, I may be using the wrong word, but I am thinking of the topping/filling made, usually, with butter, cinnamon, and brown sugar, usually used to top coffee cake and other similar desserts. I have also used it as a filling in banana bread. Anyway, is there a way to make it with no butter? I expect not, but I figured I would ask anyway.
-- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
