Scallops can be cooked a little past doneness without getting tough, unlike
shrimp. Also, they can be eaten raw. So, as long as they are hot all the
way through and feel firm, you're okay.
The big sea scallops take about 4 or 5 minutes if you are cooking them on
high or medium high in a frying pan
Bay scallops, much smaller, are done in just a couple of minutes.
My rule of thumb - taste one.
Hope that helps.
Jean
----- Original Message -----
From: "Malak & Mohamed" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Monday, October 25, 2010 11:56 PM
Subject: [CnD] Cooking Scallops
Hello, I am wondering how I would know when scallops are done?
My cousin made a good recipe with them however I do not know how she
figured out how they were done.
Thanks.
Malak
--
Malak, Moha, and Sir Hughes
Visit Our blog:
www.theplaceformalak.blogspot.com
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