I have tried this recipe and it is very good.
1 large bag of meatballs (75 to 100 count) 1 can cranberry sauce 1 small jar grape jelly 1 heaping tablespoon of prepared mustard In bowl mix cranberry sauce, jelly, and mustard to create even mixture. Place meatballs in crock pot and cover with water. Cook on high for about 1 and one half hours. Remove meatballs and drain water. Return meatballs to crock pot .Cover meat balls with mixture and simmer on low for about one and half hours to two hours. Stir occasionally to ensure that all of the meatballs are equally coated. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
