Quick And Easy Meatloaf
1 10 3/4 ounce can cream of mushroom soup, condensed 2 pounds ground beef 1 package onion soup mix 1/2 cup dry bread crumbs 1 egg -- beaten 1/4 cup water Method 1. In a large bowl, thoroughly mix 1/2 cup of the mushroom soup, beef, onion soup mix, bread crumbs and egg. 2. In a 12x8 baking pan, firmly shape meat mixture into an 8x4 loaf. 3. Bake at 350 degrees for 1-1/4 hours, or until done. 4. Spoon off 2 tablespoons drippings; reserve. 5. In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. 6. Thin sauce with additional water to desired consistency. 7. Spoon over meatloaf. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
