Chicken and Rice Casserole You will need:
3 to 4 peaces of chicken 1 can of cream of mushroom soup 1 can cream of celery soup, some uncooked rice Note: pre-heat oven to 375 In a 9 by 13 casserole dish cover the bottom of the dish with the on cooked rice. Mix the cans of soups together an pour over the chicken. Cover with aluminum foil Place in a oven for 45 minutes to 1 hour. This is really good with a salad or vegetables on the side. Anita LIFE ISN'T ABOUT WAITING FOR THE STORM TO PASS... IT'S LEARNING HOW TO DANCE IN THE RAIN _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
