BBQ Spareribs
1 tbsp. cornstarch
1/3 cup of dark corn syrup
3 tbsp. soy sauce
1 1/2 tsp. ground ginger
2 tbsp. vinegar
1 clove of garlic, crushed
2 lbs. of meaty spareribs
salt and pepper
For the marinade, combine the cornstarch, corn syrup, soy sauce, ginger,
vinegar and garlic.
Cut the spareribs into serving size pieces and place them in a single layer
in a shallow dish. Pour the marinade over the meat and refrigerate for at
least
4 hours (preferably overnight).
Remove the ribs from the marinade and season with salt and pepper. Place in
a shallow baking dish and cover with aluminum foil.
Bake at 350ºF for 1-1/2 hours. Remove the foil cover and broil until
slightly crisp, frequently basting with remaining marinade.
Serves 2
Later.
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