Beef Bourguignon I Recipe - Allrecipes.com
Prep Time: 30 Min
Cook Time: 3 Hrs
Ready In: 2 Days 3 Hrs 30 Min
Servings ( 8
Ingredients
3 cups Burgundy wine
2 tablespoons brandy
2 onions, thinly sliced
2 carrots, chopped
1 sprig fresh parsley
1 bay leaf
1 clove garlic, crushed
10 whole black peppercorns
1 teaspoon salt
2 pounds cubed beef chuck roast
4 tablespoons olive oil, divided
1/4 pound bacon, cubed
2 onions, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
2 cloves garlic, crushed
1 (10.5 ounce) can beef broth
salt and pepper to taste
4 tablespoons butter
1 pound fresh mushrooms, sliced
Directions
For marinade:
In a large bowl, combine the wine, cognac, onions, carrots, parsley,
bay leaf, garlic, peppercorns and salt. Mix well and add the cubed
beef. Cover and marinate in the refrigerator for 2 days.
Preheat oven to 300 degrees F (150 degrees C).
For Bourguignon:
Strain the meat from the vegetables and marinade; reserve marinade. Dry
meat with paper towels.
Heat 2 tablespoons of the oil in a large skillet over medium high heat.
Add the meat and saute for 10 minutes, or until browned on all sides.
Transfer meat to a separate medium bowl with a slotted spoon and set aside.
In the same skillet, add the bacon and saute until lightly browned.
Transfer the bacon to the bowl with the meat. Drain the skillet and
return it to the heat. Pour a cup of marinade into the skillet to
deglaze the skillet, scraping the bottom to loosen up all the little
bits. Return this liquid to the reserved marinade.
Heat the remaining oil in the skillet. Add the onion and carrot from
the marinade, along with the additional onion that you've chopped, and
saute for 5 minutes, or until tender. Transfer this mixture to the bowl
with the meat and bacon, again using a slotted spoon, and return
skillet to the heat. Add the flour to the skillet, combining with the
oil and stir until well mixed and brown, about 2 minutes.
Now add the tomato paste, garlic, beef broth, reserved marinade and
salt and pepper to taste. Bring to a boil and whisk to remove any flour
lumps. Add this to the meat and vegetable mixture. Place entire mixture
into a 9x13 baking dish.
Bake at 300 degrees F (150 degrees C) for 3 hours, stirring
occasionally and adding water as needed. Season with salt and pepper to taste.
About 15 minutes before meat is done baking, melt butter in the skillet
over medium high heat. Add the mushrooms and saute for 5 to 10 minutes,
or until lightly browned. When meat is done, add the mushrooms to the
meat mixture, stir well and let sit for about 15 minutes.
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