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Beef Burgunion 2 pounds beef cubes 2 cans cream of mushroom soup 1 package dry onion soup mix 1/2 cup burgundy wine 1 pound noodles cooked Method 1. Place beef cubes, "You don't need to brown them", soups, and wine in 4-quart casserole. 2. Cover and bake at 300 degrees for 3 hours stirring once every 20 minutes or so. 3. When casserole is done serve over cooked noodles or you may substitute rice. 4. Serves 6 to 8. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
