Flavored Rice Mixes Onion Rice Mix 4 cups uncooked rice 1 envelope onion soup mix 1/4 cup dried minced onion 1 tablespoon parsley 1/2 teaspoon salt Lemon-Dill Rice Mix 4 cups uncooked rice 1/4 cup grated lemon peel 1/4 cup powdered chicken soup base 2 tablespoons dill 1 tablespoon chives 1/2 teaspoon salt Vegetable Rice Mix 4 cups uncooked rice 1 envelope vegetable soup mix 2 tablespoons dried minced onion 2 tablespoons dried minced celery 2 tablespoons dried minced bell pepper 1 tablespoon parsley 1 teaspoon salt Spanish Rice Mix 4 cups uncooked rice 1/2 cup Mexican seasoning mix 1/2 cup dried corn 2 tablespoons parsley 1 tablespoon basil Herb Rice 4 cups uncooked rice 1/2 cup instant nonfat dry milk 1/4 cup dried minced celery 2 tablespoons parsley 2 tablespoons thyme 1 tablespoon marjoram Combine ingredients specified for each different mix. Store mixes in an airtight container on the shelf for up to 4 months. To use, mix 1 cup of any of the rice mixes with 2 cups of liquid - either water, broth, juice, or a combination. A tablespoon of butter or margarine is a nice addition. Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
