Oven Pancakes

Makes 2 pancakes

 

4 tablespoons butter

2 eggs

2 cups milk

2 tablespoons granulated sugar

1 teaspoon salt

1 cup flour

 

Preheat the oven to 375 degrees.

 

Divide the butter between 2 (8-inch) round cake pans.  Place the pans in the
oven and let the butter melt and the pans become hot.

 

Put the eggs in a bowl and beat with a whisk or fork until they are well
broken up.  Add milk, sugar, salt, and flour and beat with a fork until
combined.

 

Pour the batter into the sizzling hot pans.  Bake for 30 to 40 minutes.
Remove from the oven and turn the pancakes out on to plates at once to avoid
the pancakes from sticking to the pans.

 

Serve with jelly, powdered sugar, or syrup.

 

 

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