Hi, I have a similar recipe. It calls for browning the pork chops on
moderate heat five minutes per side, putting on top of the rice, etc,
covering, and cooking at 350 for a half hour.
Kathy.
----- Original Message -----
From: "Sheila Rieger" <ze...@telus.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, November 03, 2010 5:54 PM
Subject: Re: [CnD] Pork chops and rice
Hello,
This sounds so good but I don't have a crock pot.
If cooked in the oven, at what temperature and for how long, please.
Is anyone able to provide a "rule of thumb" list of crock pot to oven
equivalents for time and temperature?
I often receive great recipes for the crock pot and wonder how to do them
in the oven.
Many thanks,
Sheila,
Vancouver, Canada
At 08:43 AM 11/3/2010, you wrote:
Pork Chops And Rice
4 pork chops
1 cup rice, uncooked
1 envelope onion soup mix
1 can cream of mushroom soup
2 cups water
Method
1. Pour rice into crock pot.
2. Sprinkle with 1/3 onion soup mix.
3. Place pork chops over rice.
4. Pour mushroom soup over all.
5. Sprinkle remaining onion soup mix over all.
6. Add water.
7. Cook on low for 8 to 10 hours.
8. Serves 4.
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