You can also put a little bit of oil in the bottom of the pan and keep on medium for about 10 minutes on each side. If it is frozen then a little longer.
On 11/6/10, Claudia <[email protected]> wrote: > Brittany, > > I think it all depends on the heat, but yes, I would have used a teflon > coated skillet. I also cook my burgers on low to medium heat, but I cook > them for at least 15 minutes on each side. > > On the grill, it's very easy; I cook them for about 20 minutes altogether, > and they're nice & done, minus the fat! > > Claudia > > > ----- Original Message ----- > From: "Brittany Simpson" <[email protected]> > To: <[email protected]> > Sent: Saturday, November 06, 2010 5:30 PM > Subject: [CnD] A wquestion about frying hamburgers > > >> Hello list, >> I know countless people have brought up this subject, but I guess I didn't >> >> pay enough attention, because I'm needing to bring it up again and I'm >> hoping someone can help me. Tonight I really wanted a cheeseburger for >> dinner, and I didn't want to bake it in the oven and don't know how to use >> >> our grill. My husband is away and he's usually the one who cooks >> hamburgers on the indoor grill. So I chose to fry my hamburger in the >> skillet on the stovetop. I've done this before but it's been years since >> I've done it, and when I did it last time, it was in a teflon coated >> skillet. Tonight when I did it, it was in a stainless steel skillet >> without a nonstick coating. I fried two hamburgers, one for now and one >> for later. The second one was a bit smaller than the first one. Well, >> dinner turned out edible, but not as good as I would have liked it. The >> outside of my burger was crispy and tasted burnt, while the inside of my >> burger tasted alright, it didn't taste raw anyway. The second >> burger was almost completely unedible and burned most of the way through. >> I cooked the burgers on medium heat for ten minutes on each side. Actually >> >> come to think of it, the temperature was set on medium but on the low end >> of medium. What in the world did I do wrong? At what temperature should I >> >> fry hamburgers in a stainless steel skillet and for how long? Also, the >> burgers stuck to the skillet really bad and tried to come apart when I >> tried to flip them, because the bottoms would stick to the pan. Is there >> a way to fry burgers without them sticking? Should I just break down and >> use my teflon-coated skillet again? Any advice would be appreciated. >> Thanks guys. >> Brittany >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __________ Information from ESET Smart Security, version of virus >> signature database 5597 (20101106) __________ >> >> The message was checked by ESET Smart Security. >> >> http://www.eset.com >> >> >> > > > __________ Information from ESET Smart Security, version of virus signature > database 5597 (20101106) __________ > > The message was checked by ESET Smart Security. > > http://www.eset.com > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Malak, Moha, and Sir Hughes Visit my group All World Religions and if your interested in joining, send me an email. http://groups.google.com/group/all-world-religions Visit Our blog: www.theplaceformalak.blogspot.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
