* Exported from MasterCook *
CRAB CAKES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Maryland backfin crabmeat
1 Egg, beaten
1/4 Finely chopped green
-pepper
1 sl White bread, cubed
1 t Worcestershire sauce
1 t Prepared mustard
1 t Lemon juice
1/4 ts Salt
1/4 ts Pepper
-fat or oil for frying
Remove cartilage from crabmeat. In a large bowl, mix well all ingredients
except crabmeat and oil, then gently fold in crabmeat. Form into six cakes.
Fry in just enough oil to prevent sticking til brown.
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From
www.recipesource.com
--
Julie Morales
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Make failure your teacher, not your undertaker.
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