Stuffed Peppers 8 large chili peppers 2 cups of your favorite rice 2 tbl (or to taste) Creole spices 1 small onion 1 1/2 cups mixed frozen veggies
Preheat oven to 400 degrees. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes. Meanwhile cook rice according to directions. I add the onions, creole spice (I buy this premixed), and frozen veggies with a little extra water and this is what I cook the rice in. Go sit and relax. When peppers and rice are done, take pepper out of the oven and stuff with the rice and serve. Yummy. The leftovers make a great lunch too. From www.recipesource.com -- Julie Morales Email: mercy...@windstream.net Windows Live Messenger: inlovewithchr...@lljfm.net Yahoo: mercy42103 Twitter: www.twitter.com/luvlabguidedogs Make failure your teacher, not your undertaker. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
