Hi, I found another one in my collection. Mandarin Muffins
1 11 ounce can mandarin orange segments 1 tb orange extract 2 cups all-purpose flour 2 tsps baking powder ½ tsp baking soda ½ tsp salt ½ cup light or dark brown sugar, (firmly packed) ¼ cup white sugar 1 egg, well-beaten 1 8 ounce carton sour cream 1/3 cup vegetable shortening, (melted) ½ cup chopped pecans. Method 1. Drain the orange segments. 2. Reserve the liquid. 3. Cut the orange segments into halves and place in a measuring cup. 4. Add the orange extract and enough reserved liquid to make 8 ounces, (1 cup). 5. Set aside. 6. Combine the flour, baking powder, baking soda, salt and the sugars in a large bowl. 7. In a separate bowl, combine the egg, sour cream, orange mixture and the melted shortening. 8. Make a well in the center of the dry ingredients. 9. Add the orange and the pecans. 10. Stir just until moistened. 11. Pour into muffin paper-lined cups or greased muffin cups about two thirds full. 12. Bake in a preheated 400 degree oven for 20 or 25 minutes. 13. Makes 1 and 1/2 dozen muffins. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
