SLOPPY JO'S #1
3 pounds ground beef 1 cup chopped onion 2 cloves garlic, minced or 1/4 teaspoon garlic powder 1-1/2 cups ketchup 1 cup chopped green sweet pepper 1/2 cup water 4 tablespoons brown sugar 4 tablespoons prepared mustard 4 tablespoons vinegar 4 tablespoons Worcestershire sauce 3 teaspoons chili powder Hamburger buns Method 1. In a large skillet brown ground beef, onion and garlic. 2. Cook until meat is brown and onion is tender. 3. Drain off fat. 4. In any size crock-pot, combine ketchup, green sweet pepper, water, brown sugar, mustard, vinegar, worcestershire sauce and chili powder. 5. Stir in meat mixture. 6. Cover and cook on Low 6 to 8 hours or High 3 to 4 hours. 7. Spoon into hamburger buns. 8. Serves 8 to 10. VARIATION: 1. Substitute ground turkey, chicken or pork in place of the ground beef. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
