Smarties aren't even close to what m&m's are.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Marilyn
Sent: Sunday, November 14, 2010 6:39 AM
To: [email protected]
Subject: Re: [CnD] TRACY'S NO BAKE M&M COOKIES


I thought you had M&M'S in Canada.  I don't know what a Smarty is.  As
far 
as the pan, it means about a 3 quart sauce pan.

Marilyn
----- Original Message ----- 
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 14, 2010 6:32 AM
Subject: Re: [CnD] TRACY'S NO BAKE M&M COOKIES


> when refering to a saucepan are we talking about a regular pot that 
> you
> boil
> water in?  also M N M's those are the same shape as the Canadian
smarty?
>
> Blaine
> ----- Original Message -----
> From: "Marilyn" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, November 14, 2010 5:06 AM
> Subject: [CnD] TRACY'S NO BAKE M&M COOKIES
>
>
> TRACY'S NO BAKE M&M COOKIES
>
> 1 cup granulated sugar
> 1/4 cup margarine
> 1/3 cup evaporated milk
> 1/4 cup peanut butter
> 1 cup rolled oats
> 1/2 cup chopped peanuts (salted)
> 1/2 pound M&M's  candies
> 1/2 teaspoon vanilla extract
>
> Method
>
> 1. In a heavy duty saucepan, stir over medium-high heat the sugar,
>
> margarine and milk.
>
> 2. Bring to a boil, stirring continuously, and boil for 1 minute.
>
> 3. Remove from heat, stir in remaining ingredients.
>
> 4. Drop onto wax paper with teaspoon or tablespoon for larger
>
> cookies.
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