Here is one that I am getting ready to make tonight. Congo Squares
48 Servings Prep: 15 min. Bake: 25 min. Ingredients 2/3 cup shortening 2-1/4 cups packed brown sugar 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 3 eggs, beaten 1 tablespoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract 2 cups (12 ounces) semisweet chocolate chips 1 cup chopped nuts Directions In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm. Yield: about 48 bars. Nutrition Facts: 1 serving (1 each) equals 144 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 54 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein. Congo Squares published in Reminisce March/April 1992, p35 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
